Louis Premier
2 gin (Botanist)
1 bar spoon green chartreuse
2 dashes Angostura bitters
2 dashes Absinthe (St. George)
Light, clean, martini type drink. Not sweet at all, like its model.
Louis Premier
Published
Louis Premier
2 gin (Botanist)
1 bar spoon green chartreuse
2 dashes Angostura bitters
2 dashes Absinthe (St. George)
Light, clean, martini type drink. Not sweet at all, like its model.
Tattered Remains of Tartary 
garnish with crushed basil leaf?
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could be good! I had none on hand, alas.
I really want to make a cocktail that demands a bouquet garni.
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I only suggest that because one time I was very drunk at a party and I had a bunch of herbs (including the less common one’s like la-lot leaf) for making Vietnamese fresh rolls, a bottle of green chartreuse and some champagne. A mojito style muddle of the weird herbs (mostly basil, a lil’ mint, la-lot leaf, rau and a crushed lemon grass stirrer), chartreuse and bubbles over ice was damn amazing. I may also have been several sheets to the wild.
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Garnish with equal parts heroin and mayonnaise.
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